Impact of pulsed electric fields on the volatile compounds produced in whole onions (allium cepa and allium fistulosum)

HIGHLIGHTS

• who: Rajkumar Nandakumar et al. from the Department of Food Science, University of Otago, POBox, Dunedin, New Zealand have published the paper: Impact of Pulsed Electric Fields on the Volatile Compounds Produced in Whole Onions (Allium cepa and Allium fistulosum), in the Journal: Foods 2018, 7, x FOR PEER REVIEW of /2018/
• what: The aim of this research was to investigate the effect of pulsed electric field (PEF) processing on the volatile compounds produced in onion cultivars. In this study, the PEF treatment of intact onions were studied at electric field strengths lower
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