HIGHLIGHTS
- who: (Salvelinus alpinus et al. from the Microbiology Research Group, Matu00eds ohf, Reykjavu00edk, ESBS, University of Strasbourg, Strasbourg, France, EM B have published the Article: Impact of Putative Probiotics on Microbiome of (Salvelinus, in the Journal: (JOURNAL)
SUMMARY
Over the past decades, probiotics have attracted a growing interest as a promising new technology to enhance the health and productivity of farmed animals. Two successive cultures of each strain were performed in 1 ml of appropriate medium in 2 ml-deep well plates at 26°C for 24 h. The Lactiplantibacillus, Levilactobacillus, Latilactobacillus and . . .
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