HIGHLIGHTS
- who: Pantu Kumar Roy and colleagues from the Department of Seafood Science and Technology, Institute of Marine Industry, Gyeongsang National University have published the article: Impact of Quercetin against Salmonella Typhimurium Biofilm Formation on Food-Contact Surfaces and Molecular Mechanism Pattern, in the Journal: Foods 2022, 977 of /2022/
- what: In this investigation the inhibitory effects of quercetin an antioxidant and antibacterial molecule were investigated at sub-MIC (125; 1/2 62.5; 1/4 and 31.25; 1/8 MIC µg/mL) against on surfaces. This study investigated whether sub-MIC concentrations of quercetin . . .
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