HIGHLIGHTS
- who: Ulla Hoppu et al. from the University of Turku, Turku, Finland have published the research work: Impact of sensory-based food education in kindergarten on willingness to eat vegetables and berries, in the Journal: (JOURNAL) of 13/Nov/2015
- what: In the present study, sensory-based food education activities previously used in Finland were implemented in a new kindergarten with no previous experience with these activities. The aim of the study was to evaluate the effectiveness of sensory-based food education in a kindergarten setting among children aged 36 years.
- how: To . . .
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