Impact of sheep wool residues as soil amendments on olive beneficial symbionts and bacterial diversity

HIGHLIGHTS

• who: Michela Palla from the Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto, Pisa, Italy have published the article: Impact of sheep wool residues as soil amendments on olive beneficial symbionts and bacterial diversity, in the Journal: (JOURNAL)
• what: The aim of this work was to investigate the possible valorization of two SWR types (scoured white and carbonized scoured black organic in pot-grown olive trees by evaluating their impact on bacterial communities and symbionts. Ramlibacter monticola and Massilia frigida/rubra Dongia sp. and Chloroflexi were mainly represented in SWR-amended . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or E-mail:

  If you don't have an account, you can create one here.