HIGHLIGHTS
- who: Sasi Priya T from the Department of Gunapadam Maruthakkaviyal, Sri Sai Ram Siddha Medical College and Research Center, Chennai-44, India have published the Article: Impact of siddha kaya karpam: A preventive intervention for COVID-19: A review, in the Journal: (JOURNAL)
- what: From this review, it is concluded that above discussed Kaya Karpam herbs T.chebula possess a highly potent anti-oxidant because of its rich phenolic content and it exhibit immuno-modulatory action owing to the presence of active constituents such as chebulinic acid, rich phenolic content, gallic acid, ellagic acid, tannic . . .
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