Impact of temporary nitrogen deprivation on tomato

HIGHLIGHTS

  • who: Camille BĂ©nard 1 and collaborators from the UMR , University of Lorraine (INPL)-INRA Agronomy and Environment Nancy-Colmar have published the research: Impact of Temporary Nitrogen Deprivation on Tomato, in the Journal: (JOURNAL)
  • what: The aim of this study was to test: the impact of nitrogen deficiency on tomato (Solanum lycopersicum) composition and more particularly on two phenolic molecules (chlorogenic acid and rutin) as well as on the general plant biomass; and_(2) whether this effect continued after a return to normal nitrogen nutrition. The aim of this study was therefore to determine . . .

     

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