HIGHLIGHTS
- who: Qing Chang et al. from the , COVID- Impact of the , Pandemic on Meal Gathering in China College of Economics and Management, Huazhong Agricultural University, Wuhan, China have published the research work: Impact of the COVID-19 Pandemic on Meal Gathering in China, in the Journal: (JOURNAL) of 19/Oct/2022
- what: Given the possibility that indoor gathering behavior may be affected by the ongoing pandemic, the goal of this study is to examine the impact of COVID-19 pandemic on food 2 of 12 consumption behavior at the consumer level, with attention on meal . . .
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