HIGHLIGHTS
- who: Justyna Zagu00f3rska and collaborators from the Department of Food and Nutrition, Medical University of Lublin, a Chodzki Str, Lublin, Poland have published the research: Impact of Thermal Processing on the Composition of Secondary Metabolites of Ginger Rhizomeu2014A Review, in the Journal: Foods 2022, 3484 of /2022/
- how: The available data indicated that the introduction of ginger into food products was first carried out with beer and gingerbread cookies . Based on the presented results it may be concluded that the influence of heating on the content of the ginger essential oil is inconclusive depending on . . .
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