HIGHLIGHTS
- who: Asli Akyol from the Fifty-four female subjects were recruited from Hacettepe University and the surrounding community through poster advertisements and announcementsA questionnaire examining general health and nutritional habits was used for screening all volunteers. Inclusion criteria included women in good health between the ages of, years who were non-smokers, not dieting and not diagnosed with any metabolic disease. They could not be colour blind, be professional athletes, possess food allergies or extreme dislikes for specific foods or be pregnant or lactating. None of the participants were taking medications known to affect have published the . . .
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