HIGHLIGHTS
- who: Walkyria O. Paula and collaborators from the Graduate Program in Human Nutrition, Faculty of Health Sciences, University of Brasilia, Brasilia, Brazil have published the Article: Impact of Ultra-Processed Food Consumption on Quality of Diet among Brazilian Pregnant Women Assisted in Primary Health Care, in the Journal: (JOURNAL)
- what: For the current investigation, data regarding pre-gestational weight, last menstrual period data, and current weight and height were collected from the medical records in pregnant women`s prenatal cards. Regarding micronutrients intake, the analysis showed significantly inverse association between the highest quintile of UPF . . .
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