Impact of vegetable oil type on the rheological and tribological behavior of montmorillonite-based oleogels

HIGHLIGHTS

• who: M. A. Martín-Alfonso and collaborators from the Department of Chemical Engineering and Materials Science, University of Huelva, Chemical Product and Process Technology Research Center (Pro TecS), Huelva, Spain have published the research: Impact of Vegetable Oil Type on the Rheological and Tribological Behavior of Montmorillonite-Based Oleogels, in the Journal: Gels 2022, 504 of /2022/
• what: The overall objective of this work is to explore the influence of the physical-chemical properties of vegetable oil, such as castor oil (CO), linseed oil (Li), soybean oil (Soy), sunflower oil (SO), and olive oil . . .
  

   

  

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