Impact of very hot drink consumption habits, age, and sex, on taste sensitivity

HIGHLIGHTS

• who: Christophe MARTIN and Eric NEYRAUD from the Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, CNRS, INRAE, Université PROBE Research Infrastructure, Chemosens Facility, Dijon, France have published the research: Impact of Very Hot Drink Consumption Habits, Age, and Sex, on Taste Sensitivity, in the Journal: Foods 2021, 1139 of /2021/
• what: This article presents the results of a study conducted to assess the possible negative influence of consuming very hot drinks on the ability to perceive tastes. The authors focused the attention on the most frequently consumed drink. For the . . .
  

   

  

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