HIGHLIGHTS
- who: Karla Danielly da Silva Ribeiro from the Post Graduate Program in Nutrition, Federal University of Rio Grande do Norte, Natal, Brazil, Nutrition Undergraduate have published the research work: Impacts of Consumption of Ultra-Processed Foods on the Maternal-Child Health: A Systematic Review, in the Journal: (JOURNAL) of September/28,/2021
- what: The methodological quality assessment of the fifteen studies included in this systematic review is presented in Table 3. This downward trend in micronutrients was observed in Brazil`s 2008-2009 Household Budget Survey, which found that increased dietary UPF was associated with . . .
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