Implementation of circular business models for olive oil waste and by-product valorization

HIGHLIGHTS

  • who: Mechthild Donner et al. from the Institut Agro, IRD, University Montpellier), Montpellier, France have published the article: Implementation of Circular Business Models for Olive Oil Waste and By-Product Valorization, in the Journal: Resources 2022, 11, 68. of /2022/
  • what: This Article aimed to understand how circular business models valorizing and by-products are implemented. The influence of regulative processes is interesting in the context of the research , as it was conducted in six Mediterranean countries where a strong advocacy for the circular economy exists, in particular in the North of the Mediterranean. According . . .

     

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