HIGHLIGHTS
- What: Based on the process of using fuzzy logic to determine the quality of duck eggs based on the input variables of egg weight, shell thickness, and viscosity of egg contents, it can be concluded that the use of fuzzy logic allows the assessment of duck egg quality more flexibly and nuancedly.
- Who: Khairunnissa Zahran from the Computer Engineering Technology, College of Vocational Studies, IPB University have published the Article: Implementation of Fuzzy Logic on the Feasibility of Duck Egg Quality, in the Journal: (JOURNAL)
- How: The results showed that in the example . . .
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