HIGHLIGHTS
- who: Frederico Magalhães from the POBox, Espoo, Finland School of Chemical Technology, Aalto University have published the paper: Improved cider fermentation performance and quality with newly generated Saccharomyces cerevisiae × Saccharomyces eubayanus hybrids, in the Journal: (JOURNAL)
- how: Data were collected using Compusense Cloud (Compusense Inc.
SUMMARY
Naturally cold-tolerant strains like Saccharomyces kudriavzevii, S. uvarum or S. eubayanus could potentially be used for low-temperature fermentations, but tend to have higher ethanol sensitivity than S. cerevisiae and may, therefore, be less suitable for alcoholic fermentation. From the bestknown case of . . .
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