Improved glycemic status, insulin resistance and inflammation after receiving oral oleoylethanolamide supplement in people with prediabetes: a randomized controlled trial

HIGHLIGHTS

  • who: Elahe Pouryousefi from the Sciences, Qazvin, Iran Department of Nutrition, School of Health, Qazvin University of Medical have published the Article: Improved glycemic status, insulin resistance and inflammation after receiving oral oleoylethanolamide supplement in people with prediabetes: a randomized controlled trial, in the Journal: (JOURNAL)
  • what: This study was conducted to assess effect of oleoylethanolamide (OEA) supplementation on glycemic status insulin resistance (IR) and inflammatory factor in pre-diabetic individuals. In this research, 44 pre-diabetic patients were studied. During this study, three patients (one patient in the intervention group and two patient in . . .

     

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