Improved iron use efficiency in tomato using organically coated iron oxide nanoparticles as efficient bioavailable fe sources

HIGHLIGHTS

• who: Tahereh Raiesi-Ardali from the Department of Soil Science, Faculty of Agriculture, Shahid Chamran University of Ahvaz, Ahvaz, Iran have published the paper: Improved iron use efficiency in tomato using organically coated iron oxide nanoparticles as efficient bioavailable Fe sources, in the Journal: (JOURNAL)
• what: The highest and lowest amount Conclusions: This study showed that using organically coated ­Fe3O4 NPs is promising for plant nutritional supple‑ lizer can be introduced as an inexpensive effective bioavailable and biocompatible option to address deficiency in the soil.
• how: The experimental results showed that the organically . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or Email

  Password

  Remember me

  Lost your password?

  If you don't have an account, you can create one here.