HIGHLIGHTS
- who: Renyi Wu and colleagues from the State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China have published the paper: Improved Light and In Vitro Digestive Stability of Lutein-Loaded Nanoparticles Based on Soy Protein Hydrolysates via Pepsin, in the Journal: Foods 2022, 3635 of /2022/
- what: This study demonstrated that PSPI possessed significant potential for lutein delivery. The experiments were repeated three times, and data were presented as the mean u00b1 standard deviation (SD).
- how: This result was also consistent with a previous work of Ma et_al on lutein . . .
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