HIGHLIGHTS
- who: Grasas y Aceites and colleagues from the Instituto de la Grasa (CSI.C.), Avda. Padre García Tejero, , Sevilla, España have published the paper: Improved method for the determination of triacylglycerols in olive oils by high performance liquid chromatography, in the Journal: (JOURNAL)
- future: Seeking new improvements in the analysis of TAGs was necessary. Nevertheleess the chromatographic resolution achieved with the official analytical method is poor and therefore improvements to the TAG analysis by HPLC should be introduced.
SUMMARY
The analysis of edible oils by their triacylglycerol (TAG) content . . .
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