HIGHLIGHTS
- who: Nguyen Thai Huynh and colleagues from the Department of Industrial Biological Sciences, Faculty of Bioscience Engineering, Ghent University-Campus Kortrijk, Graaf Karel de Goedelaan, Kortrijk, Belgium have published the research: Improved Release and Metabolism of Flavonoids by Steered Fermentation Processes: A Review, in the Journal: Microorganisms
- what: The aim of this paper is thus to provide an overview of the profile in phenolic compounds and their metabolites obtained by microbial fermentation from plant material with the final aim to obtain (purified) extracts rich in phenolic compounds. The study showed that fermentation of oat using . . .
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