HIGHLIGHTS
- who: Claudia Kiferle from the PlantLab, Center of Sciences, Scuola Superiore Sant'Anna, Pisa, Italy have published the paper: Improvement in fruit yield and tolerance to salinity of tomato plants fertigated with micronutrient amounts of iodine, in the Journal: Scientific Reports Scientific Reports
- what: In the present study, the role of iodine in tomato plant nutrition was investigated, focusing on its potential to improve salinity stress tolerance. The aim of the experiment was to evaluate the effect of soil iodine treatments, provided as 50 and 100 μM KIO3, on the main tomato vegetative parameters and . . .
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