Improvement of glycemic control by a functional food mixture containing maltodextrin, white kidney bean extract, mulberry leaf extract, and niacin-bound chromium complex in obese diabetic db/db mice

HIGHLIGHTS

• who: Huei-Ping Tzeng and colleagues from the Institute of Toxicology, College of Medicine, National Taiwan University, Taipei, Taiwan have published the research: Improvement of Glycemic Control by a Functional Food Mixture Containing Maltodextrin, White Kidney Bean Extract, Mulberry Leaf Extract, and Niacin-Bound Chromium Complex in Obese Diabetic db/db Mice, in the Journal: Metabolites 2022, 12, 693. of /2022/
• what: This study clearly illustrated the health benefits of feeding SFG to db/db obese diabetic mice.
• how: The results showed that a treatment of SFG at 2.05 g/kg BW . . .
  

   

  

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