HIGHLIGHTS
- who: Raimondo Gaglio et al. from the Department of Agricultural, Food and Forestry Science, University of Palermo, Viale delle Scienze , have published the paper: Improvement of Raw Milk Cheese Hygiene through the Selection of Starter and Non-Starter Lactic Acid Bacteria: The Successful Case of PDO Pecorino Siciliano Cheese, in the Journal: (JOURNAL)
- what: Perspective, this research is focusing on the incorporation of several ingredients, mainly by-products rich in polyphenols and other antioxidant molecules .
- future: An overview of the future research prospects is also reported.
SUMMARY
This paper . . .
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