Improvement of soil acidification in tea plantations by long-term use of organic fertilizers and its effect on tea yield and quality

HIGHLIGHTS

  • who: Jianghua Ye and colleagues from the Instituto Nacional Investigaciao Agraria Jiangxi Institute of Red Soil, China Huazhong Agricultural University have published the research work: Improvement of soil acidification in tea plantations by long-term use of organic fertilizers and its effect on tea yield and quality, in the Journal: (JOURNAL) of 18,/Oct/2018
  • what: In this study, the effect of reduction of soil acidification in tea plantations and its effect on tea yield and quality were analyzed after using different fertilizers continuously (2017 to 2021) on the already acidified tea plantation soil.
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