Improvement of the performance of chitosan—aloe vera coatings by adding beeswax on postharvest quality of mango fruit

HIGHLIGHTS

• who: Usman Amin et al. from the National Institute of Food Science and Technology, University of Agriculture, Ourense, Spain have published the article: Improvement of the Performance of Chitosan—Aloe vera Coatings by Adding Beeswax on Postharvest Quality of Mango Fruit, in the Journal: Foods 2021, 10, 2240. of /2021/
• what: The aim of current study was the development and characterization of beeswax-emulsified chitosan- Aloe vera coatings. After drying of coatings, all the samples were stored at 18 ◦ C and 75 ± 5% R.H. These conditions were selected to mimic the market environment, as . . .
  

   

  

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