Improving the anthocyanin accumulation of hypocotyls in radish sprouts by hemin-induced no

HIGHLIGHTS

• who: Nana Su from the (UNIVERSITY) have published the article: Improving the anthocyanin accumulation of hypocotyls in radish sprouts by hemin-induced NO, in the Journal: (JOURNAL)
• what: The aim of this study is to test the effects of hemin application in anthocyanin induction, and to investigate whether NO signalling is involved in this process.
• future: By enhancing the HO-1 activity hemin promotes cellular heme degradation to bliverdin (BV) carbon monoxide (CO) and ferrous iron u00ad(Fe2+) It would be interesting to test whether these endogenous products of hemin BV u00adFe2+ and . . .
  

   

  

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