HIGHLIGHTS
- who: Muhammad Farooq and collaborators from the College of Food Science and Engineering, Northwest AandF University, Yangling, China have published the research: Improving the Shelf Life of Peeled Fresh Almond Kernels by Edible Coating with Mastic Gum, in the Journal: Coatings 2021, 618 of /2021/
- what: The experiments were performed in three replications in a completely randomized design, and the obtained data were statistically analyzed. The aim of this study was to enhance the durability of stored fresh almond kernels without becoming spoiled by pathogens and affected by moisture, which are the routes that cause . . .
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