HIGHLIGHTS
- who: Heba H. S. Abdel-Naeem and collaborators from the Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Cairo University have published the article: Improving the Structural Changes, Electrophoretic Pattern, and Quality Attributes of Spent Hen Meat Patties by Using Kiwi and Pineapple Extracts, in the Journal: Foods 2022, 2022, 11, 11, 3430 3430 Foods of 26/Oct/2022
- what: This study was undertaken to investigate the effect of_(5 and 7%) (5 and 7%) and a combination between the two (5% and 5% on the structural changes electrophoretic pattern and quality attributes . . .
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