HIGHLIGHTS
- who: Ma. Josefina Ruiz de Azua and colleagues from the , Tarragona, Spain University of Lleida, Av/Alcalde Rovira Roure, Lleida, Spain have published the Article: In-Season Consumption of Locally Produced Tomatoes Decreases Cardiovascular Risk Indices, in the Journal: Nutrients 2023, 15, 43. of /2023/
- what: Considering the xenohormesis theory that fruits contain phytochemicals that would function as adaptive signals from the environment, in the present study, the authors aim to evaluate the effects on biochemical parameters and on the gene_expression of liver enzymes of the tomato intake from different areas of Spain and its . . .
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