HIGHLIGHTS
- who: Leyi Zhou and collaborators from the Department of Food Science and Technology, College of Agricultural Sciences, Oregon State University, Corvallis, OR, USA have published the Article: In Silico Prospecting for Novel Bioactive Peptides from Seafoods: A Case Study on Pacific Oyster (Crassostrea gigas), in the Journal: Molecules 2023, 28, 651. of 10/01/2022
- what: By employing this approach oyster BAPs were identified at a faster rate with a wider applicability reach. This study presents an in silico-based approach to discover novel bioactive peptides from C. gigas by investigating a wide range of . . .
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