HIGHLIGHTS
- who: Sarah Lynn Shoup et al. from the Department of Animal Sciences, Auburn University, Auburn, AL, USA have published the research: In Situ Ruminal Digestion, Fermentation Parameters, and Forage Nutritive Value of Cool-Season Baleage Ensiled under Contrasting Inoculant Strategies, in the Journal: Animals 2022, 2929 of 18/09/2018
- what: In southeastern USA the use of baleage has increased as an alternative technology to hay production thereby allowing for a timelier harvest of the conserved A series of studies were conducted to determine the value fermentation and in situ disappearance of the cool-season . . .
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