In the mammary glands, various antimicrobial compo- nents are produced and secreted into milk [ 4 ]. the epithe- lial cells of the mammary glands produce β-defensin 1, lactoferrin, s100a7, and cathelicidin 7 [ 6 , 7 ], which show nonspecific antibacterial activity against many pathogens, including e. coli and s. aureus . defensins and cathelicidins can destroy microbial membranes via cationic charges [ 8 ], lactoferrin exhibits bacteriostatic effects through its bid- ing capacity with iron, which is required for the growth of pathogens [ 9 ], and s100a7 has antimicrobial activity against [ 10 ]. therefore, the enhanced levels of these antimicrobial components in milk help prevent the growth of pathogens and mastitis

HIGHLIGHTS

  • who: Antimicrobial component Branched-chain amino et al. from the Graduate School of Integrated Sciences for Life, Hiroshima University, Kagamiyama Higashi-Hiroshima, Hiroshima, Japan have published the article: In the mammary glands, various antimicrobial compo- nents are produced and secreted into milk [ 4 ]. The epithe- lial cells of the mammary glands produce u03b2-defensin 1, lactoferrin, S100A7, and cathelicidin 7 [ 6 , 7 ], which show nonspecific antibacterial activity against many pathogens, including E. coli and S. aureus . Defensins and cathelicidins can destroy microbial membranes via cationic charges [ 8 ], lactoferrin exhibits bacteriostatic effects through its bid- ing capacity with . . .

     

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