In vitro and in vivo antifungal activities of nine commercial essential oils against brown rot in apples

HIGHLIGHTS

• who: Assia El Khetabi and colleagues from the Laboratory of Functional Ecology and Environmental Engineering, Sidi Mohamed Ben Abdellah University, Laboratoire de Chimie Agro-Industrielle (LCA), Université de Toulouse, INRA, INPT, Toulouse, France have published the research: In Vitro and In Vivo Antifungal Activities of Nine Commercial Essential Oils against Brown Rot in Apples, in the Journal: Horticulturae 2021, 545 of /2021/
• what: This work aimed at identifying EOs with strong antimicrobial activity against Monilinia spp. The plant species utilized in this study showed promise for the treatment of postharvest infections due to M. laxa . . .
  

   

  

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