In vitro and in vivo inhibitory effects of carica papaya seed on α-amylase and α-glucosidase enzymes

HIGHLIGHTS

• who: Reuben Agada from the Department of Biochemistry, School of Life, Modibbo Adama University of Technology Yola, Adamawa State, Nigeria have published the paper: In vitro and in vivo inhibitory effects of Carica papaya seed on α-amylase and α-glucosidase enzymes, in the Journal: (JOURNAL)
• what: This study has explicated a remarkable antioxidant potentials of Carica papaya seed extracts.
• how: The DPPH (2 2-diphenyl-l-picryl hydrazyl) free_radical scavenging ability of Carica papaya seed extracts was determined and the result is presented in Table 3.

SUMMARY

Combating hyperglycemia through . . .

 



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