In vitro and in vivo studies of soybean peptides on milk production, rumen fermentation, ruminal bacterial community, and blood parameters in lactating dairy cows

HIGHLIGHTS

• who: Shengli Li from the State Key Laboratory of Animal Nutrition, Beijing Engineering Technology Research Center of Raw Milk Quality and Safety Control, College of Animal and Technology, China University, Beijing, China have published the research work: In vitro and in vivo Studies of Soybean Peptides on Milk Production, Rumen Fermentation, Ruminal Bacterial Community, and Blood Parameters in Lactating Dairy Cows, in the Journal: (JOURNAL) of 15/05/2021
• what: The aim of this study was to determine the effect of optimal level of SPs on the highest nutrient degradability and gas production in_vitro. The . . .
  

   

  

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