In vitro approach for evaluation of carob by-products as source bioactive ingredients with potential to attenuate metabolic syndrome (mets)

HIGHLIGHTS

• who: D. Rico from the Agrarian Technological Institute of Castilla and Leon (ITACyL), CtraBurgos Km119, Valladolid, Spain University of the Basque Country (UPV/EHU) and Lucio Lascaray Research Institute, Vitoria, Spain have published the research: In vitro approach for evaluation of carob by-products as source bioactive ingredients with potential to attenuate metabolic syndrome (MetS), in the Journal: (JOURNAL)
• what: This work shows the potential use of pod carob by-products food ingredients with special relevance of carob pod for attenuating metabolic syndrome. The aim of this work was to determine the above mentioned bioactivities . . .
  

   

  

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