HIGHLIGHTS
- who: Alia Rahmi and Jayashree Arcot from the Food and Health Group, School of Chemical Engineering, UNSW Sydney, Sydney, NSW, Australia have published the Article: In Vitro Assessment Methods for Antidiabetic Peptides from Legumes: A Review, in the Journal: Foods 2023, 12, x FOR PEER REVIEW of /2023/
- what: The aim of this review is to provide a comprehensive review of recent in_vitro studies that have been performed on leguminous antidiabetic peptides, focusing on the u03b1-amylase inhibitor, u03b1-glucosidase inhibitor, and dipeptidyl peptidase-IV (DPP-IV) inhibitor in an attempt to understand the methods . . .
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