In vitro assessment of yeasts strains with probiotic attributes for aquaculture use

HIGHLIGHTS

• who: Camelia Filofteia Diguu021bu0103 and collaborators from the Faculty of Biotechnologies, University of Agronomic Sciences and Veterinary Medicine of, have published the Article: In Vitro Assessment of Yeasts Strains with Probiotic Attributes for Aquaculture Use, in the Journal: Foods 2023, 12, x FOR PEER REVIEW of /2023/
• what: The aim of this study was the assessment of three Saccharomyces and nonSaccharomyces yeast strains (BB06, OBT05, and MT07) by in_vitro testing of their functional and safety properties, as promising probiotic candidates in fish feed.
• how: In this study a BB06 strain (isolated from grapes . . .
  

   

  

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