In vitro bioaccessibility of bioactive compounds of freeze-dried orange juice co-product formulated with gum arabic and modified starch

HIGHLIGHTS

• who: Eva Garcu00eda-Martu00ednez and colleagues from the Camino de Vera s/n, Valencia, Spain have published the Article: In Vitro Bioaccessibility of Bioactive Compounds of Freeze-Dried Orange Juice Co-Product Formulated with Gum Arabic and Modified Starch, in the Journal: Molecules 2023, 28, 810. of /2023/
• what: This work proposes the valorization of the co-product generated in the orange juice extraction industry after freeze-drying for its subsequent reuse as a natural ingredient in the industry. This study aimed to contribute to the interest of proposing the use of the freeze-dried . . .
  

   

  

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