In vitro bioaccessibility of proteins and bioactive compounds of wild and cultivated seaweeds from the gulf of saint lawrence

HIGHLIGHTS

• who: Margarida M. M. Vasconcelos and colleagues from the Institut sur Nutrition les Aliments Fonctionnels (INAF), Du00e9partement Sciences Aliments, Universitu00e9 Laval, Quu00e9bec, QC G V , Canada, Universidade Federal do Piauu00ed (UFPI) have published the article: In Vitro Bioaccessibility of Proteins and Bioactive Compounds of Wild and Cultivated Seaweeds from the Gulf of Saint Lawrence, in the Journal: (JOURNAL)
• what: The aim of this study was to evaluate the protein digestibility of S. latissima and P. palmata of the Gulf of Saint Lawrence, in the Boreal region. In the present research, despite having an important protein . . .
  

   

  

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