HIGHLIGHTS
- who: Lea Pogačnik and colleagues from the Department of Food Science and Technology, Biotechnical Faculty, University of, Jamnikarjeva , have published the paper: In Vitro Comparison of the Bioactivities of Japanese, in the Journal: Foods 2020, 9, 544 of /2020/
- what: The aim of the research was to compare the antioxidant, anticancer, antidiabetic, and antimicrobial activities of Reynoutria japonica Houtt. and F. x bohemica rhizome and flower ethanol extracts. The results of the study showed that none of the selected extracts up to the concentration of 100 mg/mL possessed any antimicrobial activity against the . . .
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