In vitro digestibility and antioxidant activity of plant protein isolate and milk protein concentrate blends

HIGHLIGHTS

• who: Mohammadreza Khalesi and Richard J. FitzGerald from the Department of Biological Sciences, University of Limerick, T PX Limerick, Ireland have published the paper: In Vitro Digestibility and Antioxidant Activity of Plant Protein Isolate and Milk Protein Concentrate Blends, in the Journal: Catalysts 2021, xx, x FOR PEER REVIEW of /2021/
• what: The aim of this study was to investigate the in_vitro digestibility and antioxidant activity of the SPI-MPC 25:75, PPI-MPC 25:75 and RPI-MPC 50:50 blends and to compare the results obtained with those of the individual plant protein . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or Email

  Password

  Remember me

  Lost your password?

  If you don't have an account, you can create one here.