In vitro digestibility of minerals and b group vitamins from different brewers’ spent grains

HIGHLIGHTS

  • who: Anca Corina Fărcaș and collaborators from the of Science, Faculty of Science and, University of Agricultural Sciences and Camino de Vera s/n, Valencia, Spain have published the paper: In Vitro Digestibility of Minerals and B Group Vitamins from Different Brewers’ Spent Grains, in the Journal: Nutrients 2022, 14, 3512. of /2022/
  • what: The aim of this paper is to establish the bioaccessibility of minerals and B group vitamins of different BSG types through in_vitro gastrointestinal digestion Therefore, the aim design of the present paper isresearch to establish the bioaccessibility model. The aim . . .

     

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