HIGHLIGHTS
- who: Chaoyang Wei et al. from the School Liquor and Food Engineering, Guizhou University, Guiyang, China have published the paper: In Vitro Digestion and Fecal Fermentation of Peach Gum Polysaccharides with Different Molecular Weights and Their Impacts on Gut Microbiota, in the Journal: Foods 2022, 11, x FOR PEER REVIEW of 11/Nov/2022
- what: The authors investigated the in vitro digestion and fermentation characteristics three peach gum polysaccharides (PGPs) different molecular weights; i.e. AEPG2 (1.64 u00d7 107 g/mol) DPG2 (5.21 u00d7 105 g/mol) and LP100R (8.50 u00d7 104 . . .
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