In vitro fermentation of browsable native shrubs in new zealand

HIGHLIGHTS

• who: James Chege Wangui et al. from the School of Agriculture and Environment, Massey University, Private Bag , have published the research work: In Vitro Fermentation of Browsable Native Shrubs in New Zealand, in the Journal: Plants 2022, 11, 2085. of 10/08/2022
• what: The aims of this study were to measure the in vitro fermentation gas production predict the parameters of the in vitro fermentation kinetics and estimate the in vitro fermentation of volatile fatty acids (VFA) microbial biomass (MBM) and greenhouse gases of four native shrubs (Coprosma robusta Griselinia littoralis Hoheria populnea and . . .
  

   

  

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