HIGHLIGHTS
- who: Ashiq Hussain and colleagues from the Institute of Food Science and Nutrition, University of Sargodha, Sargodha, Pakistan have published the research: In Vitro Role of Pumpkin Parts as Pharma-Foods: Antihyperglycemic and Antihyperlipidemic Activities of Pumpkin Peel, Flesh, and Seed Powders, in Alloxan-Induced Diabetic Rats, in the Journal: International Journal of Food Science of 29/03/2022
- what: Keeping in view the antidiabetic and plasma lipids lowering potential of pumpkin this study was conducted to investigate that which part of pumpkin (peel flesh and seeds) possess more bioactive compounds exhibiting antihyperglycemic and antihyperlipidemic . . .
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