HIGHLIGHTS
- who: J. M. G. Sousa from the Department University of have published the research: In vitro study of the modulatory effects of heat-killed bacterial biomass on aquaculture bacterioplankton communities, in the Journal: Scientific Reports Scientific Reports of August/27,/2020
- what: In the present study, the predictive metagenomic analysis focused on KEGG level 1 categories related to relevant functions to aquaculture systems (e_g, bacterial colonization, nutrient cycling and biosynthesis of secondary metabolites). Together, despite its preliminary nature, for the first time, this study showed that heat-killed microbial biomass has potential application as an . . .
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