In vitro study on green propolis as a potential ingredient of oral health care products

HIGHLIGHTS

• who: Achille Coluccia and colleagues from the Department of Periodontology, School of Dental Medicine, University of Bern, Bern, Switzerland have published the research: In Vitro Study on Green Propolis as a Potential Ingredient of Oral Health Care Products, in the Journal: Antibiotics 2022, 1764 of /2022/
• what: As mentioned above, the experiments were made in different series; the first focused on the immunomodulating effect of EEPg on a monocytic cell line, the second on the influence of EEPg on the adhesion of microorganisms to gingival keratinocytes, the third on the anticariogenic effect when EEPg was . . .
  

   

  

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